Tate's Oatmeal Raisin Cookie Recipe: A Delicious Treat with a Twist

If you're looking for a classic oatmeal raisin cookie recipe with a unique twist, look no further! This recipe uses Old-Fashioned Oats and Crisco to create a soft and chewy cookie with a rich, buttery flavor.

Using the Right Ingredients

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While this recipe will work if you only have quick oats, keep in mind that it may not produce the same results. Quick oats can dry out your cookies more than Old-Fashioned Oats, which cook much slower. If you prefer a crisper cookie, using butter is the way to go! However, we highly recommend using shortening for this recipe as it gives the cookies a nice texture and flavor.

Substitutions

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If you don't have Crisco, you can substitute it with butter 1:1. Just keep in mind that the cookies may turn out slightly thinner and denser.

Tips for Perfectly Baked Cookies

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To ensure your cookies come out perfectly baked, make sure to allow them to cool on a cooling rack until they reach room temperature. This will help them set properly.

Baking Instructions

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Preheat your oven to 350°F (180°C). Line your baking sheet with parchment paper or silicone mats. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie. Bake for 8-10 minutes, or until the edges are lightly golden.

Tips and Variations

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If you're looking to make a double batch of cookies, this recipe makes it easy! Simply multiply the ingredients by two and adjust the baking time accordingly.

You can also customize your cookies with different mix-ins, such as chocolate chips or nuts. The possibilities are endless!

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Tate's Oatmeal Raisin Cookie Recipe is a delicious and unique twist on a classic cookie recipe. With its soft chewy centers and rich buttery flavor, it's sure to become a new favorite. So why not give it a try and see for yourself?

Tate's oatmeal raisin cookie recipe